Quick answer: Wide egg noodles offer broad, tender ribbons that feel substantial in soups and casseroles. Medium noodles fit more easily on a spoon and distribute throughout broth.
How it works
For chicken noodle soup, both work. Pick wide for a heartier bowl and medium when you want more noodles in each spoonful.
Practical advice
Package terminology is not perfectly standardized across brands, so inspect dimensions and cooking times.
Frequently asked question
Do they taste different?
If made from similar ingredients, the main difference is texture and how much broth clings to each bite.
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