Pancakes may collapse when the structure has not set, the leavening is weak or the batter has been overmixed. Flipping too early can let trapped gas escape before the center is stable.
Keep the rise in the batter
- Check that baking powder is fresh and measured correctly.
- Mix only until major dry flour pockets disappear.
- Wait for bubbles to break and the outer edge to look set.
- Turn gently rather than slamming the pancake down.
- Cook over moderate heat so the interior has time to set.
Important consideration
A very thick cake can look cooked underneath while remaining wet inside; lower the heat rather than flipping repeatedly.
FAQ: Can pressing pancakes make them flat?
Yes. Pressing with the spatula can squeeze out air and steam, so it is best avoided.
Leave a Reply