Quick answer: Crowding, too much moisture, and insufficient heat can prevent hot air from drying and browning the surface.
What to know
Pat wet ingredients dry, use a light coating of oil when appropriate, and leave space around pieces so air can circulate.
Practical context
Shake or turn food as the recipe directs. Breaded foods need a coating designed to crisp without deep frying.
Frequently asked question
Can you stack fries?
A loose layer may work if you shake frequently, but an overfilled basket usually produces uneven results.
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