When Should You Add Cocoa Powder to Melted Butter for Brownies?

Add measured unsweetened cocoa to butter after the butter has melted and the pan is off direct heat. Whisk until smooth, then let it cool as directed before adding eggs.

Use the right order

• Measure cocoa before heating butter.
• Melt butter over low heat or in short microwave intervals.
• Remove from heat to reduce scorching risk.
• Whisk in cocoa gradually, scraping dry areas from the edge.
• Allow the mixture to cool before mixing with raw eggs and remaining ingredients.

Important consideration

Adding cocoa over high heat can cause scorching and a bitter taste.

FAQ: Should the butter be bubbling?

It does not need to boil; warm liquid butter is usually sufficient for even dispersion.