Quick answer: A simple tomato sauce can be made with tomatoes, olive oil, garlic or onion, salt, and optional herbs.
What to know
Start by gently softening chopped onion or garlic in oil, add crushed or whole canned tomatoes, and simmer until the flavor mellows and the consistency suits your dish.
Practical tips
Taste before adding sugar: good tomatoes, time, and a little salt often provide enough balance.
Frequently asked question
Do you need both onion and garlic?
No. Either can form the aromatic base, and a minimalist sauce can use just one.
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