Yes. Starting evenly cut potato pieces in cold salted water helps their centers and exteriors cook more evenly.
Why it works
Dropping large raw pieces into boiling water can soften the outside before the middle is tender. Bring the pot to a simmer after adding potatoes.
A simple method
Cut potatoes into similar pieces, cover with cold water by about an inch, season, then simmer until a fork passes through easily. Drain thoroughly before mashing.
Should they boil hard?
A steady simmer is easier to control and helps prevent fragile edges from breaking down excessively.
Frequently asked question
For the most useful result, use the method above and check conditions specific to your device, ingredients, or situation. Details can vary even when the basic rule stays the same.
Wonder why? We have answers.
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