Should You Peel Potatoes Before Mashing?

Quick answer: Peeling is optional: peeled potatoes yield a smoother mash, while skins add texture and a rustic look.

What to do

Scrub potatoes well and remove any green areas or damaged spots before cooking.

Practical tips

Thin-skinned gold or red potatoes work especially well unpeeled.

• Start with the simplest method that fits your situation and check the result before moving on.
• Read instructions for your specific product, device or ingredients when they differ from general advice.
• Keep a note of the method that worked so you can repeat it the next time.

Common mistakes to avoid

Avoid trying to fix texture by adding large amounts of liquid at once. Make small adjustments and taste as you go. Keep prepared food at safe temperatures and refrigerate leftovers promptly.

Frequently asked questions

What’s the best first step? Scrub potatoes well and remove any green areas or damaged spots before cooking. What if it does not work? Review the conditions described above and adjust the method to your equipment or situation. Thin-skinned gold or red potatoes work especially well unpeeled.