How to Make Pancakes With Plain Yogurt

Plain yogurt can add tang and tenderness to pancakes. Because yogurt is thicker and more acidic than milk, the recipe’s liquid and leavening amounts need to account for it.

Adapt with a tested recipe

• Choose plain unsweetened yogurt to avoid unexpected extra sugar.
• If using Greek yogurt, expect a thicker batter and follow a recipe that adjusts the milk quantity.
• Whisk the yogurt with eggs and other wet ingredients before folding into the flour.
• Stir just enough to wet the dry ingredients, leaving small lumps.
• Cook over medium or medium-low heat; thicker batter may need slightly more time to cook through.

One important caution

Do not use dairy yogurt that has been left unrefrigerated beyond safe food-handling limits.

FAQ: Can flavored yogurt work?

It can in some recipes, but sugar and flavors change browning and taste. Start with an intentional flavored-yogurt recipe.