Stabilize the sharpening stone before you move the blade; a sliding whetstone makes angle control difficult and increases injury risk.

Steps to follow
- Place the stone on a manufacturer-approved nonslip holder over a stable counter.
- Prepare it with water or oil only as specified for that stone.
- Confirm the recommended sharpening angle for your knife.
- Use controlled strokes with fingers clear of the cutting path.
- Rinse and dry the tool and knife according to their instructions.

Why the approach works
A stable stone lets you repeat a consistent motion and avoid sudden slipping. Different sharpening stones have different lubrication and soaking requirements.
Mistake to avoid
Never substitute oil on a water stone without checking the stone manufacturer’s guidance.
Frequently asked question
Do you need to press hard to sharpen?
Usually not; consistent, controlled pressure and technique are more useful than force.


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