How to Check Steak Doneness With a Meat Thermometer

Quick answer: Insert an instant-read thermometer into the thickest part of the steak, avoiding bone and the pan.

What to know

Temperature is more dependable than a ‘finger test’ or judging by color. Allow for some temperature rise during resting.

Practical tips

For food safety, USDA guidance recommends 145°F followed by a three-minute rest for whole cuts of beef; personal preferences for lower doneness carry additional risk.

Frequently asked question

Is color a reliable sign?

No. Meat can appear brown or pink for reasons other than its internal temperature.