Cast iron stays in better condition when completely dry before storage. Humid kitchens, damp towels and stacked cookware with trapped water can encourage rust.
Dry after every wash
Hand-wash briefly, wipe thoroughly and let residual moisture evaporate on low heat if appropriate. Never leave the pan sitting in a sink or on a wet dish mat.
Protect exposed surfaces
A barely visible oil film can help protect bare iron. Keep lids slightly ajar if condensation is an issue, and avoid sealing moisture inside the cookware.
Stack carefully
Use a clean, dry pan protector between stacked pieces to reduce scratches and allow air circulation. Choose a ventilated cupboard rather than a persistently damp space.
Frequently asked questions
Can a paper towel stay inside the skillet?
A clean dry paper towel can separate surfaces, but it must not be exposed to heat or left in damp storage.
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