Stuck-on food can usually be removed without stripping the entire seasoning layer. Warm water, a suitable scraper and thorough drying are often enough.
A gentle cleanup sequence
- Let the skillet cool to a safe handling temperature.
- Add warm water and loosen food with a nonmetal or manufacturer-approved scraper.
- If needed, simmer a small amount of water briefly before scraping.
- Wash off residues, dry completely and warm the pan briefly to evaporate moisture.
- Apply a very thin film of oil if the surface appears dry or unprotected.
One important caution
Avoid prolonged soaking or leaving the wet pan in a sink, which can cause rust.
FAQ: Will a small amount of dish soap ruin cast iron?
No. A little mild soap can be used on a properly seasoned skillet.
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