Cool cooked eggs thoroughly, crack the shell all over and peel under running water.
The short explanation
A quick ice bath can help separate the membrane from the egg. Start at the wider end where an air pocket often forms.
For reproducible results, use the same egg size, refrigerator temperature and pot each time. Set the timer after placing the eggs into the hot water. An ice bath makes it easier to compare the center of one egg with the center of another.
Practical example
Start at the wider end where an air pocket often forms.
Important exception
Very fresh eggs can be harder to peel.
Related questions
For another everyday question, browse Wondelique’s clear, answer-first guides.


Leave a Reply