How to Make Vegetarian Ramen Taste Rich Without Meat Broth

A rich vegetarian ramen can build savory depth with mushrooms, kombu, miso and aromatics instead of meat stock. A little fragrant oil at the end can round out the bowl.

Build layers of umami

• Simmer vegetable stock with fresh or dried mushrooms for savory depth.
• Use kombu or a kombu-based stock when available; avoid a long hard boil if the recipe warns against it.
• Add ginger, garlic and scallions while heating the stock.
• Mix miso with a little warm broth before stirring it into the pot to avoid lumps.
• Finish with cooked vegetables, noodles, and a small amount of sesame or chili oil.

Keep in mind

Check whether packaged seasonings contain fish or meat extracts if cooking for vegetarians.

Frequently asked question

Is all miso ramen vegetarian?

No. Restaurant miso ramen may use pork, chicken or fish stock. Ask about the base broth and toppings.