Blend 1 cup hulled strawberries with 1 cup water. Mix with 1 cup freshly squeezed lemon juice, 3 to 4 cups cold water and 1/2 to 3/4 cup dissolved sugar or simple syrup.
Details and examples
Strain the berry purée for a smooth drink, or leave the pulp in for more texture. Stir well and chill for 30 minutes. Strawberries vary in sweetness, so taste after mixing before adding more sugar.
Practical tip
Add ice to glasses rather than the pitcher to avoid diluting the full batch. Refrigerate leftovers promptly and stir before pouring because fruit pulp settles.
Frequently asked question
Can I use frozen strawberries?
Yes. Thaw them enough to blend safely, or blend with sufficient liquid.
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