How to Make Ramen With Tofu Instead of Meat

Firm tofu can add protein to ramen without meat. Pat it dry, brown it gently for texture and add it to a savory vegetable broth with noodles and greens.

Prepare the tofu

Drain firm or extra-firm tofu, pat dry and cut into bite-sized pieces. For a browned exterior, cook in a lightly oiled nonstick or seasoned pan without overcrowding.

Build a vegetable broth

Simmer mushrooms, garlic, ginger and unsalted vegetable stock; add vegetables by cooking time. Check that the seasoning and stock are vegetarian if that matters, because some ramen bases include fish ingredients.

Finish the bowl

Cook noodles separately, add to hot broth and top with tofu, scallions and greens. A little rice vinegar and toasted sesame oil can add brightness and aroma without relying on extra salt.

Frequently asked questions

Will silken tofu work?

Yes, but it is delicate and better spooned into soup than pan-seared. Handle it gently to prevent breaking.

Related: how to keep ramen noodles from getting soggy.