You can make pancakes without baking powder, but they will generally be flatter unless another ingredient provides lift. Beaten egg whites are one way to incorporate air in a recipe designed for them.

Ways to add lift without baking powder
- Separate eggs and whip the whites into soft peaks; fold gently into the rest of the batter just before cooking.
- A recipe with acidic buttermilk and measured baking soda can rise without baking powder, but plain milk will not provide the same acid reaction.
- Use a moderate pan temperature and avoid pressing the batter flat.
What to avoid
Leaving out baking powder from an otherwise unchanged recipe can produce dense cakes. Choose a recipe formulated for your substitute rather than randomly adding baking soda.
Frequently asked question
Can self-rising flour replace baking powder?
Some self-rising flour includes baking powder and salt. It is not the same as removing all chemical leaveners.


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