How to Make Pancakes Without Added Sugar

You can make tender pancakes without adding sugar to the batter; flour starches and careful heat still allow browning.

How to get it right

1. Choose a pancake recipe that uses little or no sugar.
2. Check whether your milk alternative or yogurt already contains added sweetener.
3. Mix batter gently and cook over moderate rather than high heat.
4. Use berries, cinnamon or unsweetened nut butter for flavor if desired.

Why this method works

The pancakes may brown somewhat differently without sugar, so judge doneness by the set center and a cooked underside, not color alone. They can still taste rich from milk, eggs and butter.

A common mistake to avoid

Avoid substituting extra baking powder for sugar: the two ingredients perform different jobs.

Frequently asked question

Are unsweetened pancakes savory?

They can be served sweet or savory; the flavor depends on toppings and any vanilla or spices in the batter.