How to Make Mini Silver-Dollar Pancakes

Use small, consistent pours of ordinary pancake batter and moderate heat to make evenly sized mini pancakes.

How to get it right

1. Mix your favorite pancake batter just until combined.
2. Preheat a lightly greased skillet over medium or medium-low heat.
3. Portion roughly one tablespoon of batter per pancake, leaving small gaps.
4. Flip when surface bubbles and edges begin to look set.
5. Serve immediately or keep briefly warm on a rack in a low oven.

Why this method works

Small pancakes cook quickly, so watch the pan instead of relying on the timing for standard-size pancakes. A squeeze bottle can portion batter neatly, but it should be cleaned thoroughly and not left filled at room temperature.

A common mistake to avoid

Avoid pressing minis flat with the spatula, which can squeeze out steam and leave the centers firm.

Frequently asked question

Can you freeze mini pancakes?

Yes. Cool quickly, arrange them separately until firm, then transfer to a labeled freezer-safe container.