For approximately one gallon, combine 2 cups fresh lemon juice, 1 1/2 cups sugar dissolved in warm water, and enough cold water to bring the total volume to 16 cups.
What to know
Mix in a large pitcher or food-safe container, chill, then taste before serving. Add extra water if the juice is exceptionally tart.
Serve ice separately so the entire batch does not become weak as it sits. Keep the pitcher cold and refrigerate leftovers promptly.
Common mistake to avoid
If serving guests with different sweetness preferences, make a lightly sweetened base and provide extra simple syrup at the table.
Frequently asked question
How many servings does a gallon make?
At 8 fluid ounces per serving, one U.S. gallon provides 16 servings before ice.
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