How to Keep Mashed Potatoes Warm for a Party

Quick answer: Hold them covered in a slow cooker on its warm setting, stirring occasionally with a little warm milk or butter.

What to do

Check that the food stays at or above 140°F (60°C) for hot holding; do not leave it at room temperature for hours.

Practical tips

A covered bowl over gently simmering water also works for short periods.

• Start with the simplest method that fits your situation and check the result before moving on.
• Read instructions for your specific product, device or ingredients when they differ from general advice.
• Keep a note of the method that worked so you can repeat it the next time.

Common mistakes to avoid

Avoid trying to fix texture by adding large amounts of liquid at once. Make small adjustments and taste as you go. Keep prepared food at safe temperatures and refrigerate leftovers promptly.

Frequently asked questions

What’s the best first step? Check that the food stays at or above 140°F (60°C) for hot holding; do not leave it at room temperature for hours. What if it does not work? Review the conditions described above and adjust the method to your equipment or situation. A covered bowl over gently simmering water also works for short periods.