Dry cast iron immediately with a towel and briefly evaporate residual moisture over low stove heat to prevent rust.
Steps to follow
- Finish washing and remove visible water.
- Wipe the pan and underside thoroughly with a dry towel.
- Place it on a low burner only long enough for remaining dampness to disappear.
- Turn off the heat and allow safe cooling.
- If the cooking surface looks dry or exposed, buff on a very thin film of oil.
Why it works
Water can linger around the handle joint, rim or textured cooking surface even when the middle seems dry. Prompt drying stops surface oxidation from starting while the skillet sits in storage.
Mistakes to avoid
Do not leave an empty pan heating unattended; low heat is enough for drying.
Frequently asked question
Do you need to oil after every wash?
Not always. A properly seasoned skillet may only need complete drying; a very thin coat is optional when it looks vulnerable.
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