How to Cook Pancakes in a Cast-Iron Skillet

Cast iron can make evenly browned pancakes once the skillet is preheated steadily. It holds heat well but responds slowly to adjustments, so start at medium-low to medium heat.

Cook with controlled heat

• Preheat a clean, well-seasoned skillet gradually.
• Rub on a light, even coat of oil or butter without leaving a pool.
• Pour one test pancake and watch for bubbles and set-looking edges.
• Flip once the underside is golden; adjust burner heat before the next pour if needed.
• Wipe excess browned butter or crumbs away between rounds.

Keep in mind

Avoid sudden high heat: cast iron can create a dark outside while the center remains raw.

Frequently asked question

Why do the first pancakes stick?

The pan may not be hot enough, or seasoning and fat coverage may be uneven.