How to Wash and Dry a Kitchen Knife Safely by Hand

Hand-wash a knife promptly with mild soap, keeping fingers away from the cutting edge, then dry before storage.

Steps to follow

1. Set the used knife flat in a visible safe location rather than hiding it under dishes.
2. Hold the handle firmly with the blade pointed away.
3. Use a sponge or cloth on the blade sides, moving from spine toward edge without wrapping fingers around it.
4. Rinse carefully and dry immediately with a controlled grip.
5. Place it in a sheath, block or protected rack.

Why the approach works

Residue can hold moisture and acids against steel. Prompt cleaning helps prevent stains and corrosion, while separate hand-washing avoids loose knives in crowded sinks.

Mistake to avoid

Never leave a sharp knife hidden in soapy sink water where another person may reach blindly.

Frequently asked question

Can a dishwasher damage a knife?

Heat, harsh detergent and contact with other objects can damage handles or edges; follow manufacturer directions.