Can You Use a Chainmail Scrubber on Cast Iron?

A smooth, well-made chainmail scrubber can remove stubborn food from many seasoned cast-iron pans. Use light pressure and follow the pan manufacturer’s advice.

Clean without unnecessary abrasion

• Let the pan cool enough to handle.
• Add warm water and gently work the chainmail over stuck residue.
• Avoid forceful grinding on bare or delicate areas of seasoning.
• Wash away loosened material and dry thoroughly.
• Wipe on a very thin film of oil if the pan needs protection.

Avoid this mistake

Do not scrub enamel-coated cookware with abrasive tools unless its manufacturer recommends them.

FAQ: Does chainmail strip seasoning?

Normal gentle cleaning may leave a well-established layer intact, but aggressive scraping can damage weak or uneven seasoning.