Quick answer: Once the pan is cool enough to handle safely, wash away food residue with warm water and a brush or sponge.
What to know
A small amount of mild dish soap is generally fine on a properly seasoned modern cast-iron pan. Dry promptly and apply a very light coat of oil if needed.
Practical tips
Avoid leaving unenameled cast iron soaking in water, which can encourage rust.
Frequently asked question
Will dish soap destroy seasoning?
Ordinary gentle cleaning does not usually strip well-bonded polymerized seasoning.
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