How to Move a Hot Cast-Iron Skillet Safely

Treat every cast-iron handle as hot, use dry oven mitts and prepare a heat-safe landing spot before lifting the pan.

Steps to follow

1. Clear the route between stove, oven and counter.
2. Set a heavy trivet on a stable, heat-resistant surface.
3. Put on dry oven mitts rated for high heat.
4. Lift with both hands when the pan has a helper handle and the load is heavy.
5. Set it down gently and leave a visible reminder that the handle is hot.

Why it works

Cast iron retains heat for a long time, even after the burner is turned off. Wet towels or mitts can transmit heat rapidly and cause burns.

Mistakes to avoid

Never set a hot heavy skillet directly on glass, plastic or an unprotected table.

Frequently asked question

Can you use a dish towel instead of mitts?

Only if it is completely dry and offers secure protection, but purpose-made mitts are safer.