Prepare broth, toppings and serving bowls before cooking the noodles. Add the noodles at the end and serve immediately to keep them springy.
Finish the broth first
Season your stock and warm the serving bowls if desired. Cook meat, mushrooms, eggs and vegetables safely in advance so noodles are not waiting while toppings finish.
Cook and drain noodles last
Boil noodles to the texture indicated on the package. Drain promptly and divide among bowls. If the broth is very hot, the noodles continue softening after assembly.
Layer deliberately
Pour hot broth over noodles, arrange toppings around the edges and add fresh scallions just before serving. Keep raw ingredients separate from cooked ready-to-eat toppings.
Frequently asked questions
Can noodles sit in broth while guests arrive?
They will continue absorbing liquid and soften. Hold broth and noodles separately until everyone is ready.
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