How to Add Leftover Cooked Chicken to Ramen

Cooked leftover chicken makes a quick ramen topping if it has been stored safely. Add it near the end to warm through without simmering the meat until dry.

Prepare the chicken safely

• Use chicken that was promptly refrigerated after its original cooking.
• Cut into small pieces for even reheating.
• Bring broth to a simmer and cook noodles separately.
• Add the chicken to hot broth long enough for safe reheating, then serve promptly.
• Finish with scallions, vegetables or another complementary topping.

Avoid this mistake

Do not use chicken that has spent unsafe periods at room temperature, even if it smells normal.

FAQ: Can cold rotisserie chicken go straight into ramen?

It can be reheated in the broth, but ensure it becomes thoroughly hot rather than barely lukewarm.