Quick answer: Plan roughly 1/2 pound of raw potatoes per person for a generous side, or about 5 pounds for 10 guests.

What to do
Increase the amount when potatoes are the favorite side and decrease if there are many other dishes.
Practical tips
Account for peels, seconds, and leftovers when shopping.
- Start with the simplest method that fits your situation and check the result before moving on.
- Read instructions for your specific product, device or ingredients when they differ from general advice.
- Keep a note of the method that worked so you can repeat it the next time.
Common mistakes to avoid
Avoid trying to fix texture by adding large amounts of liquid at once. Make small adjustments and taste as you go. Keep prepared food at safe temperatures and refrigerate leftovers promptly.
Frequently asked questions
What’s the best first step? Increase the amount when potatoes are the favorite side and decrease if there are many other dishes. What if it does not work? Review the conditions described above and adjust the method to your equipment or situation. Account for peels, seconds, and leftovers when shopping.

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