Hard-boiled eggs can be refrigerated for up to one week after cooking.
How the answer works
Refrigerate promptly at 40°F (4°C) or lower, whether peeled or still in the shell.
Quick reference
Mark the cooking date on the container so the seven-day period is easy to track.
Everyday example
For example, eggs boiled Monday should be used by the following Monday if stored correctly.
Important distinction
Discard cooked eggs left at room temperature for over two hours, or one hour in temperatures above 90°F (32°C).
Frequently asked questions
What is the simplest way to remember it?
Mark the cooking date on the container so the seven-day period is easy to track.
Why might I see a different answer elsewhere?
Discard cooked eggs left at room temperature for over two hours, or one hour in temperatures above 90°F (32°C).
For exact results, identify the unit system or starting date before calculating. Wondelique answers everyday questions with the practical context that makes each answer useful.


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