Quick answer: Yes. Tomato paste is concentrated tomato solids; dilute it with water or broth and season to create a quick sauce.
What to know
Briefly cook the paste with olive oil and garlic or onion to deepen its flavor, then whisk in liquid a little at a time until the consistency is right.
Practical tips
Taste and adjust salt, herbs, and acidity. Paste-based sauces are rich, so a small amount goes a long way.
Frequently asked question
Is tomato paste the same as tomato puree?
No. Paste is far more concentrated and usually needs dilution for a pourable sauce.
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