Quick answer: Egg noodles are a classic choice because their tender texture works well with broth. Wide noodles make a hearty soup; smaller shapes fit better on a spoon.
How it works
Choose based on serving style: thin noodles for a lighter soup, wide egg noodles for comfort-food texture, and small pasta for children or easy spoonfuls.
Practical advice
Cook noodles separately if you expect leftovers so they do not absorb all the broth while stored.
Frequently asked question
Are fresh noodles better?
Not necessarily. Fresh noodles cook quickly; dried noodles are convenient and hold up well when timed correctly.
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