Thanksgiving place cards are small folded papers at each seat, so guests can find their spot and the table looks finished. A cream card, a pressed leaf or a sprig of rosemary, and a handwritten name are enough. You do not need a printed suite or a special punch set. Set them out after the table is laid, and keep the height low so they do not block the dishes. See Thanksgiving table, drinks, and activities, how to host Thanksgiving, and the Thanksgiving guide.
Fold, decorate, then add names
Cut heavy paper or cardstock into small rectangles, fold them in half so they stand, and keep the edges even. Tuck a pressed leaf, a short rosemary sprig or a bit of twine into the fold, or glue a leaf to the front and let it dry. Write names at the end, once the guest list is firm, in ink that will not smear on a slightly textured card. If you are not sure who is coming, leave a few blanks and fill them at the door.
Place cards help at a mixed table of relatives and friends who do not all know each other, and they let you split couples or put a helper near the kitchen if that is useful. They are optional at a small family table, but they still make the setting look considered. Related: how to make a Thanksgiving gratitude tree and how to make a Thanksgiving wreath if you want a matching natural look on the table and the door.
Make the cards a day ahead and store them standing in a box so the folds stay crisp. If children are helping, let them place the leaves while you write the names. Avoid glitter if you do not want it in the food, and skip anything scented that might bother a guest.
A small card also works as a leftover label later, if you write the dish name on the back after dinner. That is optional; the first job is simply a clear seat at the table.
Frequently asked questions
Do I have to use names?
Names are the usual reason for place cards, but a leaf-only card can still mark a seat if you are keeping the table informal.
What paper works best?
A medium-weight cardstock that stands after it is folded. Very thin paper slumps in a humid kitchen.
Can I make them ahead?
Yes. Fold and decorate them early, then add names when the guest list is final.
Helpful kitchen tools
- OXO Good Grips 2-Cup and 4-Cup Glass Measuring Cup Set — Measure stock, sugar or juice without guessing.
- OXO Good Grips 11-Pound Digital Kitchen Food Scale — Weigh bread, sugar or cranberries so batches stay consistent.
- OXO Good Grips Chef’s Precision Digital Instant Read Thermometer — Check 165°F in the center of dressings and leftover reheats.
- Cuisinart Stainless 16-Inch Roasting Pan with Rack and Deluxe Basting Set — Useful the same week if you are also roasting the turkey.
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