Dip thick slices of bread in a shallow mixture of eggs and milk, then cook in a lightly buttered skillet over medium heat until both sides are golden and the center is set.

1. For about four slices, whisk 2 eggs with ½ cup milk and a pinch of salt
2. Add cinnamon or vanilla if you like
3. Dip both sides briefly, allowing excess to drip off
4. Cook on both sides and adjust heat if the crust browns too fast

Use sturdy slices and dip soft bread briefly. Drier, thicker slices can take a little longer to absorb the mixture. If the outside gets dark before the middle sets, lower the heat so the interior has time to cook. Make the first slice a test. Its color and texture tell you whether to change the dip time or the skillet heat for the remaining slices.