This is the dessert index for Thanksgiving pies and the sweets that sit beside them. Pumpkin, pecan and apple pie are already on Wondelique, along with a guide to keeping pie crust from getting soggy. Use this page to move between those how-tos, then return to the main Thanksgiving guide for the rest of the menu. More dessert articles will be added as they go live.
Dessert guides
- How to make pumpkin pie
- How to make pecan pie
- How to make apple pie
- How to keep pie crust from getting soggy
- How long does pumpkin pie last
- What Thanksgiving Desserts Can I Make Besides Pie?
- How to Make Thanksgiving Cookies
- How to Make Sweet Potato Pie
- How to Make Chocolate Pie
- How to Make a Thanksgiving Bundt Cake
- How to Make Thanksgiving Cupcakes
- How to Make Pumpkin Cheesecake
- How to Make Pie Crust From Scratch
- How to Make Homemade Whipped Cream
- How to Tell When Pumpkin Pie Is Done
- Can You Freeze Pumpkin Pie?
- How to Make Pecan Pie Bars
- How to Make Apple Crisp
- How to Make Dutch Apple Pie
- How to Make Key Lime Pie for Thanksgiving
- How to Make a Pumpkin Roll
- How to Fix a Runny Pecan Pie
- How to Make Pumpkin Pie From a Fresh Pumpkin
- How to Make Mini Thanksgiving Pies
- How to Transport a Pie Without Ruining It
- How to Make a No-Bake Pumpkin Dessert
- How to Make Pecan Tassies
- How to Make Pecan Pie Without Corn Syrup
- How to Make Bread Pudding From Leftover Rolls
Many bakers make pies on Wednesday so the oven can stay on the turkey on Thursday, November 26. Cool pies completely, then refrigerate leftovers within 2 hours and use them within 3 to 4 days. See also Thanksgiving side dishes and the Thanksgiving guide.